Which agencies are responsible for the regulation of genetically modified organisms (GMOs)?

The regulation of genetically modified organisms (GMOs) is primarily overseen by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). The FDA is responsible for ensuring that foods, including those derived from GMOs, are safe for consumption. This includes evaluating the safety and efficacy of GMOs in food products to protect public health.

The USDA, on the other hand, regulates the agricultural aspects of GMOs, focusing on their impact on the environment and agricultural practices. This encompasses the inspection of genetically engineered plants and animals to determine if they pose any risk to other organisms or ecosystems.

By having both the FDA and USDA involved, a comprehensive regulatory framework is established that addresses not only the safety of GMOs for human consumption but also their effects on agriculture and the environment. This dual oversight is essential given the complexities and potential risks associated with genetically modified organisms. The other options either omit a key regulatory agency or focus on agencies that either do not have the primary responsibility for GMO regulation or address different areas of public health and safety.